A Tafona - Reservar uma mesa

The story of Lucia (owner and chef) is inspiring, not only for aspiring chefs, but also for everyone who believes that hard work pays off. She started over a decade ago serving menus del día (lunch menu) in Santiago de Compostela. Her dedication, food, and creativity were noticed immediately by top critics in Galicia and Spain. It didn 't take long for her to start expanding. A few years later, she gained notoriety across the world of haute cuisine after whining a Michelin Star. It is said that Lucia, herself, goes to the market every morning to buy the freshest ingredients. All her dishes are based on local ingredients. Her menus are a delight for the best connoisseur. She offers two menus:...

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From appetiters to the main dishes, everything was very nice. The layers of the food were obvious and interesting. However they could do better because the taste of the leaves was too strong for the food. Except the dessert and sweets were quite disappointing especially the green ice thing was awful. The staffs were quite nice though.

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Unfortunately there's no option for 4.5 stars. We had the tasting menu at e128 which was superb. The wine flight wasn't our thing...too much funkiness going on. Would highly recommend food, but choose your own wine.

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Incredible experience Wonderful food Excellent service Very kindly accommodated guests with food restrictions Isabel Freitas is a star A pleasure to meet her

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Excellent experience and service. Quiet place with great atmosphere. Remarkable food flavor and quality of local ingredients

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