Achter´t Holt, Und Cafe

hide and in the edge of the forest the restaurant is quite idyllic. Even though almost all tables were empty in the evenings, the customers were clocked so that only one table was in editing. that is probably the few staff in the kitchen. we had reserved and therefore happy, but others were almost sent away even though only three tables were occupied. That was a little weird. but otherwise it was very tasty and also came to the table quite quickly, and that's what it is. Conclusion: call, reserve and enjoy. P.S. the sea eagle exhibition in the neighboring area is also worth it. small but fine.

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telefon asked if open, how closed after google. then they have to listen, we can't say if certain foods are still on camp, since last day before the winter season. I am now real. published first ne Menu.and then only cash payment. where do you live? but neanderthal. in a big city you broke.

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beautiful, simple, rustic and family-run land restaurant. no snuck, very clean. you feel right there. the food is fresh, beautifully dressed and tastes delicious. we like to come back, a real secret tip!

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small, cozy restaurant lying something out steam. eating was delicious and plentiful. if I hadn't had a winter break, I would have been back. service: din in the meal type: dinner

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spontaneously at our free days have been eating here and I must say it was really delicious

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