Altmarktkeller Sächsisch-Böhmisches Bierhaus

Twenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place called Platzhirsch am Schlosseck on the Schlossstraße. On November 1, he wants to host the first guests. With its 24 employees, Heiko Meyer does not move 200 meters further towards Kulturpalast. The reason for the move: the old rental contract expired. The negotiations on a new contract failed to achieve the higher rent and the renovation. Thus, the popular old market cellar will probably remain empty for the first time.

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Twenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place called Platzhirsch am Schlosseck on the Schlossstraße. On November 1, he wants to host the first guests. With its 24 employees, Heiko Meyer does not move 200 meters further towards Kulturpalast. The reason for the move: the old rental contract expired. The negotiations on a new contract failed to achieve the higher rent and the renovation. Thus, the popular old market cellar will probably remain empty for the first time.

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Minha primeira noite na cidade e minha primeira vez comendo cozinha saxônica. Este lugar está fora da área principal, então é um pouco mais silencioso e eu gostei do meu jantar fora ...

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Muito bom restaurante alemão. Nós tínhamos vinho branco e a placa de bier, que era um prato com presunto, carne de porco fumado, picles, pão, hambúrguer cru esqueceu o que ..

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Adorei a atmosfera vivaz .. Restaurante muito popular .. A espera pela comida foi curta dada a quantidade de convidados. A garçonete estava acomodando e ..

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