A'men'Donne Canet - Reservar uma mesa

We are here late on a Sunday evening in November. Canet was deserted but they were open and we had a warm welcome. The food was ok but the selection in the closed season is very small. A total of about 10 items. We had a half litre of white wine that was warm but we were bought ice, we also had a cocktail (unusual for us) before dinner and then my wife had squid and salad and I had brochettes of chicken with French Fries. With two coffees to finish the bill was 66 €. Friendly service nut it would have been nice to have a bigger selection. I am sure it will be much wider in the high season.

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What a great find! From the moment we walked in, we knew we were in for a good meal. The owner is a real character too. Somehow, between his fragmented English and my school level French we got through though. The food was wonderful cooked to perfection and full of flavour. The wine recommendation was first class too. Definitely worth visiting if you're in Canet.

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Lovely restaurant setting, very friendly staff delicious food. Totally recommend a visit. However, for lunch it's only open 12 to 13.30ish so get there early.

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Accueil et cadre très agréable (face à la mer), service rapide et à l'écoute, des plats simples et fait maison. Parfait. Je le recommande.

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After having spent Christmas with my family in Normandy, I found myself stuck in a turkey sandwich and in the limbs of the purchases.

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