Aquaterra - Reservar uma mesa

The food was very good. The ribeye steak was slightly overcooked from my requested medium-rare, but it was still a high-quality cut, tender and flavorful. The steak frites were enjoyable as well. The scallops were cooked to perfection, but there were only five small ones served on a large bed of somewhat gummy and salty risotto. Ideally, they could improve the dish by adding two or three more scallops, reducing the risotto portion, and including some green beans for balance. The calamari and cheesecake were both excellent. Overall, we had a delightful evening, and I would highly recommend dining here. We will definitely return.

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Yesterday diner with colleagues at AquaTerra was a great experience. The view from indoor was beautiful , the service was excellent and the food was amazing. Our server was very friendly and very helpful especially in finding out about some of my diet restrictions in food from the chef. The Arctic Char ,Chocolate Torte, bread and butter were delicious and perfect. Looking forward to try the patio next time.

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Our server James is awesome highly recommend him very knowledgeable I had the prime rib cooked perfectly, the garnishes were awesome as well, we started off with Caesar salad was very good, and we had the pork belly which was awesome my lovely wife had the chicken ballotins it was good as well, we would definitely go back. The price was very reasonable the viewer and the decor very nice as well.

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I had a feature menu. Although risotto and deserts were bland but our server was very attentive and friendly. We had an allergy restriction with our meal and the server and chefs were very thorough. I believe his name was Tyson. We would definitely come back and try other dishes.

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Loved every bite, morsel that hit my tongue. Excellent service, presentation, quality. We had the shrimp, tuna poke and the two steak dinners for mains. Couldn't have asked for a better evening out on a patio. Looking forward to our next visit.

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