Auberge Du Mole - Reservar uma mesa

We had come to drink a drink and eat a pie after the plate rise. We asked for the map of desserts and drinks but the waitress has pretexted a service of 30 people and thus the impossibility of serving us a dessert or a small restoration! So we were content to drink a bottled fruit juice and a blackcurrant perrier at 7,50 euros. My husband set the drinks and left shortly after changing shoes. And here I hear the waitress say to her colleague: Too weird this guy, he asks for the dessert card and a little catering as if we had only that to do and he breaks right after he paid his drinks, really anything this guy! So I came back to wish this charming person a good evening and told him that if th...

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A warm atmosphere of a high-end restaurant, friendly service, tasty doughnuts and overflowing desserts!

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Very good! The skipper gives himself trouble in cooking to prepare tasty desserts. Everything's on top!

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Top, top inn. Beautiful atmosphere in a beautiful setting. I absolutely advise. 21/20

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Beignets and quality charcuterie plaque, welcome, mythical frame.

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