Auberge Le Cabaliros

We went several times to the restaurant recently, and now we try to go every time we are in the region. The "menu du terroir" offers typical dishes. Not expensive ingredients, but they are home-made, with incredible quality. Best blanquette de veau, best gésiers de canard I ever had. There is also a gastronomic menu, upper scale, a bit more creative, and excellent as well. After 4-5 visits, we have never been disappointed. Excellent value.

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We went several times to the restaurant recently, and now we try to go every time we are in the region. The menu du terroir offers typical dishes. Not expensive ingredients, but they are home-made, with incredible quality. Best blanquette de veau, best gésiers de canard I ever had. There is also a gastronomic menu, upper scale, a bit more creative, and excellent as well. After 4-5 visits, we have never been disappointed. Excellent value.

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Meal on the map. really expensive for plate content. be it for calf ris, risottos. we had also chosen and our reservation was not registered. There were plenty of free tables but we had to wait for a while while the boss was doing style to look for our reservation and know who had been able to answer the phone. disappointing welcome. fortunately the young waiter was very kind.

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The meal was excellent, good taste. nice presentation.Home friendly and professional. impeccable service. We ate on terraces, it was very pleasant with a beautiful view of the valley. We had a very good time to redo and advise.Thank youMSC

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We have enjoyed the dinner at this restaurant very much. The food was nicely offered and the tase was very good. The staff was extremely friendly.

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