Aux Blanc Moutons - Reservar uma mesa

to start I react to a previous critic comparing the dishes to the subway, a comment from a competitor probably. to start it is a farm inn to be able to wear this title the restaurant must serve at least 50% of its production, the salad, we see that it is all but industrial, has the appearance ( nothing calibrated obligation to cut the salad too large leaves) and taste. c was our first visit to this establishment, the comments were rather praiseworthy, apart from one, which is always surprising. in the choice a flan of zucchini, tomatoes, mayo, any house (produced under the greenhouses of the farm), it was very good. the children had taken the terrine home also (the boss bought the pig but re...

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Great disappointment. Why call it "closed"?The salad comes out of the long-term plastic bag. the pintades have only thighs (grasses as if they had never run). the patia is far from the traditional recipe. Only flies are local. We don't recommend it.

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a long time ago that I didn't feel so well in a restaurant the boss is accessible and pleasant. Finally a real farmer lamb. never disappointed with this address

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a very good frame table and the view on the plain are wonderful that from the fresh and homemade a restaurant for big eater ...

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very good table, simple but very good dishes, very friendly service, has a very correct price.

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