Bar Surry Hills & Italian Kitchen - Rydges Sydney Central

The once bland trek down to Central Station (before Reuben Hills and Chur Burger arrived) now has a new dining destination. This one is all about the charcuterie plates and espresso martini’s before heading home. Bar Surry Hills isn’t exactly a new kid on the block, once known as Sebel Surry Hills – Townhouse, they have undergone a complete revamp. Upon entering the first thing that draws our attention is the charcuterie station. There is a vast array of meats, think platters of Sopressa, Salami, olives, cheese and truffle honey! The menu is an extensive selection of pizza and pasta however they have a few quirky dishes like roll-it-yourself wraps. Panko Crumbed Chicken with...read more

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If you googled Bar Surry Hills and Italian Kitchen two weeks ago, you’d either get a repetitive list of bars in Surry Hills or a smattering of restaurants serving the region’s food. That could mean one of two things: a) Google got it wrong, or b) another bar/restaurant has just opened in Sydney’s busiest ‘burb and it hasn’t been picked up in the ‘net’ yet.

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Was the visit as good as the first Bar Surry Hills and Italian Kitchen?I attended a relaunch of the Bar Surry Hills and Italian Kitchen about a year ago. At the launch the food was great, the atmosphere was buzzing and staff were friendly. I came back for a quick drink and snack to see if much has changed since I attended the launch.

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to stay at rydges, this restaurant has used several times. great pizzas and pommes. faster service so nothing to complain about. in the second night we were a party of four. a glass was accidentally knocked by a friend. that was immediately resolved. for the price, I would say that eating is good. it is good, but not unforgettable.

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was here earlier and had decent meal times, but today was a bit left in. the dusty tinten fish was very chewing and disappointing, although the roasted garlauchaioli was beautiful. the Burrata Chapel was much better and generous.

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