5 /5
Média de Avaliação
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I accidentally stumbled upon this restaurant one Friday and immediately returned a week later because it was that good! This place may not have many options for vegetarians, as their menu is limited to chevapchichi, garlic prawns, and a variety of steaks served with chat potatoes and a simple salad. However, if you have a great bottle of wine that needs a companion to a delicious steak, this is the place to go. The steaks are top-notch, reasonably priced, and expertly grilled by a skilled chef. You can even enjoy your steak with just a butter knife. The 70's decor may not be the most appealing, but don't let that deter you from trying this fantastic restaurant. I can't believe it's not fully...