Bianca & Rossa (2)

nicolas pichard, food writer and gastronomic critic. I specialize in pizza. My mission is to report on the quality of the services and dishes offered by the different restaurants to consumers. a true copy of his great sister of saint paul the Dax. The dough and a remarkable quality. It is fine and crispy in oven output. For the ingredients, there also we deal with fresh products.com rare in pizzerias. the young chef is very pleasant, and his outfit is very clean. Again, hygiene and cleanliness seems to be the master words.Bravo, continue!!!

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We popped by here to grab a takeaway on the way back to our Airbnb. The place is a takeaway or there are a few tables nicely set if you want to eat in. This place is spotless. You can see the entire kitchen from the waiting area. It’s super clean and so well organised. We watched our pizzas being made by a nice chap who spoke excellent English (made up for our limited French) and juggled the cooking, walk in orders and phones. Really tasty pizza and reasonably priced. Would recommend.

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We can't make as many restaurants as we want, and that's a shame. But it's promised, we'll go back to that pizzeria where we're going back full of bellies and lots of good things! because bianca pizzas

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new visit and always to the top. surgical cleanliness, quality of products and taste. when asked where to eat a good pizza on dax. without any hesitation I warmly recommend bianca - rossa to dax.

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the top of the pizza on dax. c is clean, c is good, c is copyy. the card is reduced, but of quality. The product is fresh, the recipes master and hygiene is perfect.

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