Blackfish - Reservar uma mesa

Wasn't here for years. Finally. Had a wonderful time!!! The food was fantastic, the service was great, and although there was a small restaurant the ambience was very good! That's a BYO that's always beautiful. The parking lot was a bit rough. My favorites were the meyer lemon oysters, the foie gras terrine with acidic cherry and fig, and the crab raviolis. Recommend this restaurant. I remember when the Philadelphia Magazine called it one of the best restaurants in Philly, although it was in Conshohohohocken!!

• Útil
• Não útil
• Responder

Oh, my God! Delicious!!!!!! We have the chefs tasting menu so we have to try a little of everything. What a wonderful night. We had an Amuse Boucher from oysters with basil oil and something else tasty, the tuna cheese, the chicken egg w Scottish salmon, the Panzenella salad and a what seemed like a complete order of the Scallops entree. So good every bite. While the Blaubeer-Kobbler was delicious, I would also have ordered a plate of the oysters for dessert.

• Útil
• Não útil
• Responder

Good food, a little expensive, a great staff, and the place is either cozy or crowned depending on the mood at the time. We were there on a Friday night, so I'm getting cramped for us. But... Very recommend the tasting menu there were four of us, and each of us would have had a whole meal from each of the presentations. They probably got five stars in a less busy night. I will edit the evaluation after our next visit, because we will return the week.

• Útil
• Não útil
• Responder

Blackfish is great. I made the 7 course tasting twice, and the 5 course once. The 5 course was able to join a Pescatarian while he was still full of diversity. The waiters are attentive, and each court has a thoughtful intention. I've always been incredibly happy with the experience. It's a bit expensive, so we save it for special occasions, but it's really something we all look forward to on our own.

• Útil
• Não útil
• Responder

Every course was very tasty. The lobster bisque was very flavorful. The ratatouille cut the richness of the sauce of the lobster ravioli. The lobster tail was a little small, but nicely grilled. The dessert was just enough to end the meal. Accompanied with great friends and great wines provided the best experience.

• Útil
• Não útil
• Responder