Braise 116 - Reservar uma mesa

Went here for lunch with a friend and daughter we were the only customers and I truly can't understand why. The restaurant is hidden in the little mall of Haddonfield and really nicely decorated. Our waitress was very helpful since we had not been here before and she answered our questions and never rushed us at all! Our food was great one guest had the manhattan clam chowder, she said it was the best she has ever had. For our meals we had the cheese and chauterie plate it had lots of italian meats, homemade mustard, apple butter, wonderful bread and cheeses; more than enough for 2 people! Our other plates were the lobster crab rondure, these were absolutely great, lots of lobster and crab i...

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My husband and I recently dined at Braise. It was a last minute decision and we had no idea what to expect. Our food was delicious, fresh, innovative and fun. We tried some new dishes such as the wild boar Osso bucco, and a lip smacking dessert called Elvis Presly cake. it was a poundcake base with peanut butter and crispy bacon. A little scoop of ice cream topped it off. So yummy. The beet salad was really good as well. Criticism would be that many things were served with an egg of some type. I know this is the new way of adding protein to a dish, but for my taste my choices would have widened had only one dish contained an egg and not 4 dishes. I think the soup sounded very interesting, bu...

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Waitress was very nice, I believe her name was Lauren. Food was very good. It’s a great place if you are looking to try something different and have a nice little romantic night out. It is also a BYOB so bring some wine!

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Fun menu with a variety of small plates. Vegetable dishes were delicious. This is a great place to go with a group to try everything. Bolonaise on fettuccini was awesome. BYO.

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This was my fiancée and i’s first time here and we will definitely be back!

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