Brasserie Le Donjon

Sunday, May 29, a very good reception in shaded terrace. a good shovel-shaped entrance. a very good mice of lamb with its small vegetables simmered. disappointed by the gastronomic coffee, the two cups of panacota seem to me industrial. I left them. Too bad and my neighbors too. I'm sorry. fortunately compensated by a very good ice. I had a good time in this setting, the service was too fast for me, we feel professionalism but it lacks empathical heat. It promises the end of the season. No matter how much the city's tourists will see the fire.

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friendly welcome and the menu of the day, onion soup and bavette were excellent. the soup was tasty with a delicate taste of the braised onion. As for the bath, it's the only one I know who's prepared to cook. Good choice of wine and very professional service.Very good quality price and pleasant atmosphere.

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a super fast and graceful, motivated and charming service servers the excellent food I highly recommend not to pass to the carcass without meals to the dungeon brewery

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the service was nice, the waiter very attentive. the duenfilet and polnta were super. a delicious meal! we would definitely recommend.

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very good personal welcome and excellent cuisine

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