British Open Pub Of Bluffton

3.5 stars. Invited to dinner by friends this week. It was very busy but we had reservations and seated immediately. It's tight seating with tables and booths but the noise level wasn't distracting. Didn't really care for the interior. Felt very dated. We were quickly greeted and our drinks delivered STAT. Placed our order and maybe waited 20ish minutes. Considering how busy they were, I thought it was very quick food service. As for the food...I ordered a Rueben, hubs ordered a fish sandwich. Neither of us enjoyed our food. I guess missing for me was the bread grilled in butter and moist meat. The bread may have been toasted and was very dense. Only ate half. Did not take the other half home...

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Dined here last night. Service was spot on. My first drink seemed watered down but next 2 were great. Overall a fun time. Food was good only issue 2 out the 4 of us got their ribeye. Both were tough and chewy though ordered medium rare and cooked properly. My educated guess would be quality of the product itself. Just a buyer beware review when ordering steaks from here. Everything else was great.

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Some things were fabulous and some were not. The not so good scotch egg appetizer it was cold and tasteless. The egg on the inside was over done. The lobster pot pie was way too funky fishy. Now for the fabulous beef wellington appetizer, it was savory and satisfying. The crab cake blt was crazy good! The service and atmosphere was also outstanding.

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Tried it twice. One time dined in and got the beef wellington app. It was soggy and the brown sauce they put on it was like burnt plastic. A really off putting flavor. Fried fish dinner was really super greasy just dripping. Had seafood platter and was same. Wont be back i imagine 3rd visit would be same. Just not worth the money.

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Mixed review. Fish and chips were outstanding, fish had crispy outside with moist and flaky inside. Wife had steak and mushroom pie and it was Luke warm at best. Microwave reheat didn't help...really ruined the meal for her.

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