Buckatabon Tavern Supper Club

This food was so expensive and so terrible. I mean, so terrible. And soooo expensive. The fish was over breaded, over herbed, limp, and under cooked. The potato pancakes were thick and raw in the middle. The coleslaw tasted so strongly of onion it was inedible. Never in my life have I had spicy applesauce before now. Wouldn't recommend it. The fries were wet. Hand to god, wet. W.E.T. wet. The tartar sauce could more accurately be described as dill flavored mayo. On the other hand my kid seemed to like their mini-burgers but she's still young and not that bright yet so who really knows.

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Pretty disappointing. Odd taste. Very salty. Prime rib pieces had a lot of fat on them. The order was not good sized. It was a SMALL SUPPER CLUB NACHOS PRIME RIB). Threw about half of it away. Between tip, fee, cost of small nachos $32. Definitely not worth it. BelAir Cantina nachos much better and half the price. I have been to Buckatabon a couple of times in person) and really enjoyed food and felt cost was reasonable, but this was a bit of a disaster. Never again. :

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Haddock Fish fry was tasty but potato pancakes were overcooked and the batter on the Haddock was heavy and some what greasy. Cole slaw, apple sauce and tarter sauce sides were fresh and delicious. I would be willing to try them again but we were a bit disappointed. It was a Door Dash order so perhaps it would have been better if we ate it at the restaurant freshly cooked too.

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An order of cornbread is apparently only one piece and it doesn't come with butter (the photo is deceiving). It was also dry and flavorless. The cup of soup was only half full. The price doesn't match the quality.

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I order a lot of vegetarian options on a menu and I'm usually disappointed. This was super super good!! The mushroom cream sauce made me want to lick my plate and the broccolini was the best I've ever had!

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