Cafe de L'europe - Reservar uma mesa

Having been in Avallon since just after lunch by evening hungry and looking for a quick and handy fill up. Looks better from outside with pavement area but it was getting cooler and we headed inside. Quite basic local bar style with large pool table in corner and not cosy/quaint french feel with little English spoken. slightly feeling of silence as we entered but by going up to bar and ordering a couple of drinks ice broken.. Despite that managed to order steaks and starters which both were surprisingly tasty despite rather basic surroundings. Service was OK with waitress who managed to smile despite language gap and price cheap. Suited us and so was very good (as cheap and almost cheerful)...

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servers are very kind, but the service is very long. has two, a salad and a low rib=35 minutes. And what a disappointment: the meat piece is tiny, extra fine, dry, baked in a pan (we would obviously prefer cooking at the grill or at the plancha) and too cooked as requested" to the point". Frozen fries, soft and first price (when it is more economical to buy a fried appliance and make them home...)The worst is the goat salad: very expensive almost 10 euros, lots of salad, 4 slices of tomatoes, a slice of half-bread cut in two and two tiny slices of industrial goat. we expected a salad with at least one whole tomato, maybe an egg or dried cheese, nuts or on a sister sprocket and in any case a...

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dubious cleanliness. On the map, salads of all kinds! after 30 minutes, we are ordered without a smile the famous salads, huge leaves that hide for a 2 green beans, a half heart of artichoke, 2 or 3 asparagus nets ( certainly remains of bottom cans) 3 small slices of melon!!!

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Lunch Sunday at noon. waitress who don't understand our order. flat mediocre, mistake in the bill, cleanness of the terrace we don't talk about it. I don't advise anyone to stop there and I'm not going to go,

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I often give a coffee break in this establishment during my downstream passages (summer and winter). I'm happy with that, but I haven't taken advantage of the catering service yet.

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