Calgary - Reservar uma mesa

Or how to spend a great reputation in the disaster... a must-see place in the Saisies for years, we have been confident in Calgary. Fortunately, one of the guests experienced the historic manager, and we ask if he still holds the establishment, but management and all staff changed before the summer of 2021. We will quickly understand the result... At the reception desk, the receptionist leads us into the room... and disappears. We're finally placed. We are not offered an aperitif, but we are entitled twice to the olives and the water carafe. Card with classics (carpaccio of tomatoes, back of place, duck parmentier). We feel stress in the room, although the affluence is moderate. At the comma...

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I hesitated for a long time before giving this opinion and then I started before the season hoping that they changed their leader. A few days ago this summer at the hotel we reserved for the restaurant only the first night: fortunately. My wife's dish was accompanied by a wild mushroom mousse. As for my lobster risotto and well it bathed in oil and was garnished not with lobster but with shrimp. And my dessert (vacherin or pavlova) to the blackcurrant was actually to the blueberries.... How can you be mistaken for as many times on a single meal. Frankly, it's a shame. So I know it's hard to pass after years held by Mr. Berthod but I'm not told that it's hard to recruit, when we're at this le...

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accustomed to the good restaurants the dishes offered here are at the limit of the eatable: everything is warmed, without flavor, nothing is homemade ... disrespectful vis to the customer when you see the prices displayed without talking about cocktails at 10 euros that are actually a mix of all the remaining juices); restaurant in FUIR!!

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At each stay in Les Saisies we do not hesitate to book a table at the restaurant, the terrace offers an exceptional view and the kitchen is worth the detour. We also like to take the aperitif at the hotel bar, we are always very welcome. In short an establishment we highly recommend.

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I took the half board. ratio quality ecxcellent price. Many choices and inventive and neat cuisine. a lot of possibilities to combine its tastes with the recommended choice.Key cheese plate and well served on server advice. cow and local goats

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