Casa Delapio - Reservar uma mesa

delicious everything we ask (burrata, clams with chamomile and saffron, fried pulpit and cod loin with black garlic alioli), very good attention and good atmosphere, we will repeat soon safe

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10 for the chef, who makes a spectacular cuisine. as a suggestion of a letter, we eat picket picanton, very good. nice local atmosphere and good wines of small wineries. reasonable price.

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very good attention, with a letter to taste very exquisite, and seasonal suggestions typical of the area....Relation quality price jota!

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We just made a stop to drink something, so when we get back safely, it'll be a 5-star waitress to 100.

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It is always a pleasure to taste your kitchen, oted notice the care on each dish.

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