Casas - Reservar uma mesa

magnificent and traditional restaurant, at the foot of the wonderful grotto, although its menu is not very extensive, is enough to delight in the magnificent products of the area. as a suggestion, to start taking the insotitible and magnificent ham of jabugo (inigualable) also consumes the loin reed (to launch rockets) and tomatoes, first fire a soup of picadillo and second a san jacobo, but also has, secret, solo, fried eggs with potatoes with ham or chorizo, the wine letter, also the very good decoration and always slope

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typical local where the waiters are professional, the product is of quality and the comensal is always satisfied. all you ask for is going to be excellent, especially Iberian products. We ask for ham, loin, pen (exquisite) and claimed natillas difficult to overcome. with two reeds and a bottle of moga we go out to 40 euros per person. have an internal dining room and a terrace in a beautiful square. I'm looking forward to coming back!

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Where to start. the food simply excellent, but better (and it was difficult) is the deal with which they have received us, especially with my 7-year-old son. never in any other restaurant have had so many details with him as here, once again thanks!. Without a doubt, a restaurant that we will return to on another visit to the aracena. once again, thank you for such a special day!.

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abundant quantities. 100% homemade food. average price per comensal in the 25€ (with dessert.) very recommended the natillas, are spectacular although for my drop the layer of flamed sugar that has above.

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on the way, we present 11 cyclists and welcomed us as at home, homemade and exceptional quality food, exquisite attention. Good people, good food.

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