Chez Chico Munianga

meat lovers I find my happiness there. Congolese specialties, cooked with wood fire, the goat says the ntaba, I recommend it to you.

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we eat well it's excellent, just the service that is to see to do there all, the meat is well done

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an African restaurant, speciality ntaba chicoangue pilili ya pousieur, taste.

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quality is just wahou

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wonderfully well

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