Chez Jane - Reservar uma mesa

We had an early dinner here and what a lovely surprise. We had a table on the patio with a tomato plant right next to us. The owner was very charming. His son, also a chef, spoke perfect English and made us feel very at home. The food was excellent. I had a local speciality of local sausage, local cheese and potato in a filos pastry bag which was fantastic, followed by their signature hamburger. My husband had melon carpaccio which was perfect on such a hot day, followed by beef tartar. We would definitely go back and highly recommend this restaurant, but one should allow enough time here, service is definitely not rushed. Which is a fine thing.

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Was recommend to this place by the hotel desk clerk. I had a fine soup and salad, which was really good. Talked and joked with the chef for a few minutes, who was in the process of making a beef stock that was going to be used in many of his other recipes. I walked to the restaurant, but there was lots of available parking across the street

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