Chez Rina - Reservar uma mesa

Impressive, traditional cuisine but with a particular trend that makes it salty! Speciality, in a meule of parmesan... to fall on the ground A little wait when you have little time for lunch at noon. Bravo also for your goodness

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Italian cuisine made home, miam! Very good reception, simple menu, hearty dishes. Try the chef's specialty: whisky pasta in the parmesan meule. It's spectacular and deliciously gourmet

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Very good restaurant with a warm welcome and homemade dishes, rich and delicious, the specialty of whisky pasta a pleasure

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Very good restaurant, we eat very well! The service is a little long at noon!

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A simple, refined, copyy and quality Italian map. I highly recommend!

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