Christopher Coutanceau

we are here in the top 3 of the most beautiful tables of the French Atlantic facade. in its new decor, which has won in elegance, christopher coutanceau presents a cuisine that pays a rare and refined tribute to the treasures of the ocean. The chief says he's a sea country, and he's right. its know-how sublimates the product. the holy jacques in three services is a wonder. and above all, lobster civet and seasonal vegetables are a signature dish that has its place among the most beautiful achievements of French gastronomy. Of course, prices are in relation to exceptional quality. but you must recognize the merit of a careful selection at the mastered rates. In the room, nicolas brossard and...

• Útil
• Não útil
• Responder

We celebrated our 10 years with my husband and this restaurant was at the height of our expectations: attentive service, discreet but with small care, decoration and furnishings neatly in harmony with the sea, refined cuisine with a real effort on product development and their original taste with very well associated notes. real respect for local products. divine!

• Útil
• Não útil
• Responder

We were coming to celebrate a happy event.No disappointment.Everything is up to his reputation. It is refined, delicious.The attentive but not heavy staff, good advice.Just a flat on the decoration of the room.I don't like it; I could have looked at the ocean, it's beautiful, but I turned his back, a bad shovel on the square.

• Útil
• Não útil
• Responder

Lunch with a couple. efficient and friendly service, perhaps a little smile. menu flavor for my wife and à la carte for me. Everything was perfect. No false note. Presentation of the beautiful dishes. Very nice room manager. beautiful view of the beach. a do and redo without hesitation. good quality price

• Útil
• Não útil
• Responder

nothing to say, local products, perfect cooking and a menu of extraordinary wines! 1600 references only imagine!

• Útil
• Não útil
• Responder