Coach and Horses Hotel

In brief, not a good place for the bistro but a decent, mostly local's place for a beer. The food is run of the mill but quite dear. The service isn't too bad and the ambience is okay, both of which are redeeming features if you come for the food. However, they're not enough for how plain the food is. As for the alcoholic drinks, the selection is relatively limited and the staff actually don't seem to know what they are talking about when it comes to recommendations or drinks knowledge. However, as mentioned above, service isn't too bad and they are friendly enough. We would not recommend coming here except if you had to have a drink out of the house. If you're happy to have drinks at home...

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Very overpriced. Tries too hard to be a fancy bistro rather than offering a good pub meal. $21 for the parmy chicken is far from worth it. Menu selection looks bare and offers little to the imagination. Don't expect to go in with $20 and get any change if you want a meal. Lacks any particularity exciting specials. Food always tastes good, which is it's only saving grace, however, for a local pub, it needs to focus more on being a pub with good pub dinners than a fancy bistro.

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Eating here is like going back in time 10 years when patrons were allowed to smoke wherever they wanted. The once large bistro area is now partioned into a bistro on one half and a smokers area on the other by a few panes of glass. So while you are eating a nice meal you are also getting a serve of secondhand smoke. This is 2016 and I thought the days of having to go home stinking of smoke were over. I have not been back there since and never will go back.

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Grub decente pub, mas caro para o que é. O pub e o bistro estão faltando atmosfera. Os seguranças podem ser bastante desnecessariamente agressivos aqui. Eu vivo localmente, mas não seria minha primeira pausa.

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Decent pub grub but overpriced for what it is. The pub and bistro lack atmosphere. The bouncers here can be quite unnecessarily agressive. I live locally but it wouldn't be my first port of call.

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