4 /5
Média de Avaliação
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the owner is a big guy and really takes care of his customers. I love the chips because they are fluffy and crispy outside. a few things that would make the place excellent: 1 employees should wear guards and masks and a white total. Hygiene is important and I don't like the personal being in normal street clothes. 2 in portions have shrunk in the did and the prices have risen 3 you really need to work on your battery. it is soggy and only saturated in oil. I would seriously recommend you to change the recipe of the teig or visit some award-winning fish and chips shops to really appreciate. try the sea shell of the Lisson wing where the fish is excellent. I really hope you work on the above...