Coruja - Reservar uma mesa

We were in the Holy Week. It was certainly the best of the places we ate in the three days we were there. homemade food and very good treatment by the owner of the bar, who put us two different snacks and was attentive to us and the rest of customers despite being one day when they had enough work. The homemade cheese croquettes were very good. And if you're going to try her beer, one that's been invented and she conquered me.

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this enviable environment, located in the region of the sweater. is very close to the syrup of the vera and next to the hill.

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the best croquettes and an exceptional and unique menu of recipes with eggs. super professional and most skilled people.

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good place to take some rods with good tapas and rations.

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Very nice bartender.

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