Creperie Ty Bihan - Reservar uma mesa

we arrived at 3:45 p.m. but the service was over (normally it's 4 p.m., but it's possible to drink a drink or eat an ice (?) I think it's complicated to eat somewhere in the bream outside noon and night. Nothing open, except fast food. It's the fault of the state tells me the waitress. I'd like to admit that the loads are very high but why kebabs and snacks are open (less charges can be?) I'm just calling it to get the flea, that's all. We found our happiness elsewhere, a restaurant that serves mussels at all times, because there are those who love to work. And since the restaurant is full of spitting, I'm telling myself that French people are hungry at all times of the day. Especially in th...

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I hadn't had such a good cake for a long time. everything is done home with organic products and local suppliers. prices at the top of the fork, but it's worth it. services not very fast but they are only two to do everything. The rushes of life pass your way. the others don't hesitate to go.

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we dined in this creperie in July during our trip in bretagna and we were delighted first of all for the kindness of the owners (they greeted us with a smile even if they were closing) and then for the delicious chickens both salted and sweet that we served. a thank you and a goodbye!

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excellent crêperie where all products are fresh and organic!patron very welcoming and listening. In addition the place is charming and very clean. A morlaix ride that finishes on a very pleasant note, this crêperie is delicious!

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the perfection of the crêpe or almost: that local and organic products, well cooked, it feels right away! pleasant and relaxing welcome, "indoor state" atmosphere to the kitchen. We don't want to go!

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