Da Ugo Pizzeria - Reservar uma mesa

Been at least 3 times in the last 2 months with my wife. This really is the best of 'Italian ' restaurants in the heart of French holiday land. The food is excellent, the pizzas are all very full of ingredients, the pasta dishes are wonderful. My favourite Tagliatelle Salmon. The atmosphere is very Italian. The staff did a great job, both on the outside terrace and on the one occasion we eat inside due to rain. Prices are good. All in all a highly enjoyable and very tasty experience.

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We used to visit this place many times including when it was the News Cafe. We ordered the vegetarian salad and ricotta spinach pasta. Absolutely delighted with the food . Handmade soft pasta and a divine salad with a beautiful salad dressing. Attention to detail and also very good service with friendly staff. Booked again for dinner the same week and very much looking forward to it. Compliments to the Chef .

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Friendly welcome and fast service.Disappointment with my frito mixo which should rather be announced as rings of fried calamars because, apart from gambas, not a single small fish...... for the dish.On the other hand, the calamars' rating was excellent for my wife.

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Lunch on the terrace. Excellent reception. Service courtesy and professional. The dishes are very good, well cooked, top quality products. Very good value quality price. I highly recommend.

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Everything was perfect, but we felt put at the door on the end.

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