De Miguel Angel - Reservar uma mesa

This small restaurant has little existence, since a few years ago it opened doors, and the tough competition has with the house of juan, which is a step away. the entrance to the place is through a small exhibition and sale of good products of the earth: hams that cure there (on the floor there is a window of glass that allows to see the basement with them,) cheeses, fiambres, drinks, liquors, truffles of the earth, etc. all well chosen. In the end there is a small bar, and the next there is the restaurant with few tables, and short lyrics, based on cold dishes, but of good quality, and served with waitress. In autumn you have to try the mushrooms of the area, the owner is an expert in his h...

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Este pequeño restaurante tiene poca existencia todavía, ya que pocos años hace que abrió sus puertas, y dura competencia tiene con casa Juan, que está a un paso. La entrada al local es a través de una pequeña exposición y venta de buenos productos de la tierra: Jamones que curan allí (en el suelo hay una ventana de cristal que permite ver el sótano con ellos), quesos, fiambres, bebidas, licores, trufas del terreno, etc. Todo bien escogido. Hay al final una pequeña barra de bar, y al lado está el restaurante con pocas mesas, y corta carta, basada en platos fríos, pero todo de buena calidad, y servido con esmero. En otoño hay que degustar las setas de la zona, el dueño es un experto en su cose...

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