Dp - Reservar uma mesa

Every time I have made the way of silver, I have stopped eating at this bar when I do the second stage, although we have always arrived at the bad hour that serve us well and how much a cold drink is appreciated after so many kilometers by bike. May 2019, as always. homemade chorizo eggs that we get into

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restaurant with varied menus and full menu. has good Iberians, especially the chorizo and a good ham. cheese is also worth asking. They also have bottles of galaxy star. In the mornings there are breakfasts and milk without lactose. the very kind staff.

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definitely worth a visit for hungry peregrinos!

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