El Cruce Jamoneria

Durante más de 20 años, he parado en este sótano. Primero con mi pandilla, ahora con mi familia. La misma calidad en sus salchichas y tratamiento familiar. Las camareras son preciosas. Destaca el jarabe picante y el jarabe. Las bandejas son de varios tamaños: pequeñas para cortar dos personas, medianas para tres y grandes para cuatro o cinco. Y si ya quieres una experiencia completa, pregúntate un cuervo de ribeiro rojo.

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For many years it has been a benchmark in ferrol. a tray with cheese, chorizo and ham, watered with a good ribeiro. insuperable. The hard part is finding a table but it's worth a lot.

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the change of owners has not affected this emblematic place at all: good product, good attention and good price. a need for Ferrolian hospitality

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an ideal place to enjoy a good table of ham, cheeses and sausages. a very nice deal, and good prices

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spectacular! a place of all life but updated. ham and cheese with good wines. If you go, repeat!

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