El Rebost De Cadaques

every man's overflow only takes 5 months on the gastronomic map of this small coastal city, but it starts to threaten the greats of history. to start the scalp with mushroom sauce. Then, the exquisite red shrimp shell leaves the Mediterranean sea flavor in the mouth for hours. the happy ending: apple owls and xuxo al forn. By the way, all this with the matching wine chosen by dionis, we'll be back soon.

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two young - a waiter/host/bender of extraordinary skills. we made great mixed drinks explained the menu offers exceptional service. eating was absolutely delicious, we had perfectly prepared the salmon and the tuna tray and the most creative shrimp rice bowl I have ever seen. he flattered the garnel over the rice and it looked like it melted-very cool and more important than very good!

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servici excel•lent i el menjar immillorable, vam menjar unes carxofes i una tonyina increïbles i un xulletó, tot per a compartir i ens en vam anar amb molt bon sabor de boca. repetiriem sens dubte.

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excellent food, variety of stunning wines, unmatched quality price, very attentive and very professional staff, has sincerely become one of my favorite restaurants, we will repeat without doubt!

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the restaurant és molt acollidor , cambrer i cuiner molt friendly i the menjar excel.lent. plats fets amb molt de carinyo i amb matèria de primer qualitat. chapeau!

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