Festival Cafe - Reservar uma mesa

pizza is absolutely dignified, perhaps a little soft compared to the average ones served in northern Italy. sometimes slow service and a little undisturbed especially if the night is full. examples: napkins arrive at the end of the meal after they reiterate softened, forget the knives, spicy oil. oil missing

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a pity that it is not planned to go out for its pizza oven on covered terrace, otherwise everything is top, the waiter is nice, a kitchen without chichi, a milanese escalope so beautiful and good that I could not finish my pasta that were al toothed, excellent marine molds, more room for a dessert!

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This is a very good place, pizza was a very good, fast and efficient service. The white wine is really honest. Two blocks from the theatre. After that, we were ready to dance for hours!

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dish of the day... shrimp pasta and Saint Jacques 2 shrimps and 2 Saints Jacques in the plate. Mussels that were not announced. No, no, no, no, no. I'm gonna go buy me a sandwich.

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I have never eaten such delicious pizzas!! I highly recommend this restaurant, staff is very welcoming, helpful and kind

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