Flunch - Reservar uma mesa

bj a tous , I go there several times with my mom , to drink a coffee , to eat an ice , I think it is important for this group that is recognized by all the French, that the customer service is well taken into account. Don’t make it too long in cash, at the ice counter . on the other hand it happens that on Sunday afternoon, there are tables that are not cleaned, the soil should be as better cleaned . there is potential , well it also requires that the flunch group , can hire the sufficient number of employees , to satisfy customers.

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The quality of the dishes is of course bof bof, but we know what to expect when you are going to flank. however, it is very affordable. I regret that you can buy cash dishes that are no longer available once you arrive at the cabin: more crêpe, waffle given instead: cold and so not good. the big black point: hygiene, very dirty restaurant: soil, tables, trays, covered. I think there's really a lack of staff.

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It is no longer flanked but a buffet restaurant. Try to open up with my wife. Ras.

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excellent restaurant, but I don't know if it changes number to call a boat

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It's no longer hunting now it's O great buffet restaurant c

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