Gaststätte Bolivar Berlin

I still know the Bolivar restaurant from the time, as “Knirps” of a Laubenpiepers. These are now over 60 years. Even then, as today, you liked to have a barrel shower - for the children and a beer. Later it was a white with shot, on warm summer days in the Gasthofgarten. Here, too, it was eaten as today of the ovarian gene. Defige Hausmannskost very tasty prepared, in own kitchen and always fresh. This has not changed until today. The Ambie ... – show

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“Well come in”... and you’re immersed in the original ambience! Lovely run family business with attentive service, tasty and self-cooked home cooking from fresh, good products — it has tasted wonderfully. We enjoyed a nice evening in nice company and like to come back. Very recommended!

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Christmas grits. We had super delicious rust roast sausages. And also the mulled wine was very delicious. Nice fire bowl. Cosy and warm. I especially like everything being cooked regionally.

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Cool place. The host is really great. You feel like home. Especially in summer a very beautiful beer garden. Time again

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Very nice restaurant. By falling for work there. Food super, very friendly owners. Takes time and again to be there.

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