Hani As Food - Reservar uma mesa

some would like to eat salt and garlic with a little meat! no but more seriously, in a world where all the signs worthy of this name do without salt and without spices (to add to us if no health problems or a certain consciousness would like to have more cook leaves to make 90% of them do not eat like them. And for the kebab nothing to say is great. tenit: a guy who held a kebab for 30 years at colmar (close for health reasons)

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Restaurant upstairs, I was in the area with colleagues for training. Sunday we arrive at the closure after 6H drive. The kitchen was cleaned and the boss still serves us. tacos well load and very well. We come back this day to eat a rib of maturation beef and it's wonderfully good! I recommend, great welcome! so that the northers come here with closed eyes!

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The doner sandwich is SO GOOD so much so that we recommended one, the bread is homemade and is soft on the inside and crispy on top, the meat is delivered daily from the butcher next door and the chef makes the chicken spit himself, the staff is friendly and friendly, in short a little gem at Neuf Brisach!

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service and eating are really excellent here. the price/performance ratio is correct, only for one and a lamb. butter soft meat best quality, fried at the point! we were invited by the chef on espresso. Thank you for that!

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Kebab: excellent, homemade with local products! Thank you Mr. Hasan, you are a leader!

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