Hank's Fine Steaks Martinis Green Valley Ranch Resort, Casino

Upscale Steaks. If you're committed to wearing your grubby tee shirt and ballcap wherever you go, it's probably best to stick with the buffets. But for a more grown-up experience, this very fine steak house delivers. Prices are in line with a typical American steak house and the tab can escalate quickly given that everything, literally EVERYTHING, is a la carte. Many diners take a huge chunk off their bill by paying with their resort points some slot machines pay out 12:1 on points, so keep an eye out for those). <br/ <br/ Service was cool and professional, not especially warm, but there were no missteps at any of the dinners I attended. While the grass-fed filet that I had was perfectly goo...

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My casino host at Green Valley Ranch resort made dinner reservations, but on entering I asked the hostess if we could split the comp between the lounge and dining room in order to take advantage of happy hour half pricing on martinis. The hostess said yes and so advised the bartender.<br/ <br/ On the first round of drinks in the bar my wife went with an Elvis Presley martini (Stoli raspberry and vanilla vodkas, light Creme de Cacao, and fresh strawberries) while I chose the blackberry martini (Tangueray gin, St. Germain elderflower liquer, Funkin Blackberry, basil syrup and fresh lemon juice). So Good!<br/ <br/ For round 2, you knew there would be a round 2, she got a bit tipsy on a Bo-Pino...

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One of the premier steakhouses in Vegas. Swanky with marble and an encased oversized glass fireplace. We overindulged at every corner. Started with the shellfish tower amazing stone crab claws, king crab, Kumamoto oysters, 5 inch prawns, and halved Maine lobster tails. Some friends had the house salad nothing special here. Also tried their French onion soup topped with gruyere, this could be a meal in itself, best I have ever had. And now the steaks I always go for a bone in ribeye at these manly meathouses. This one was of course prime, seared just right on the outside, tender, juicy, and flavorful on the inside. I opted to add the seared fois gras on top and a side of day boat sea scallops...

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Been there, done that, I like Hank's. I have eaten at Hank's with friends, business partners, clients, and family, it doesn't change, it is the most consistent restaurant I have found in Southern Nevada. <br/ <br/ Johnny V hates eating out and being disappointed but what I hate even more is taking friends, family, or clients out and being embarrassed by my restaurant selection. This will not happen to you at Hank's.<br/ <br/ Take it from me, Johnny V, hands down, pound for pound, Hank's is the best steakhouse you will find.

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I thought the food was spectacular. They did not have their famous tomohawk steak and had to settle for the 22 oz bone in ribeye which was superb. The cream of corn is to die for. Had the root salad. It was unique and delicious. Would also recommend the lump meat crab appetizer. Was too full for desert.

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