Hotel du Centre - Reservar uma mesa

We just had lunch this day, passing Brioude. Quiet terrace. It is truly regrettable that the kitchen has an aspect/cost of products live from the large industrial distribution. In the entrance, charcuterie that does not resemble artisanal charcuterie, it is very bad, the Haute-Loire is full of quality salaisons ! Flat, paupiettes and fries without any gustative interest. Cheese plate correct. Pear pie that seems to come also more from the sub-empty than from morning making. In short, if you're not looking for a gourmet break made from handicrafts, don't hesitate to treat yourself. Otherwise, pass your way.

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House entrance Plat that changes every day house Dessert cheese house 1/4 wine All for 15€ per person The bosses are very smiling And the owner in the furnace puts you super dishes of the terroir soon

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We ate on the terrace the dish of the day, salmon and its accompaniment for 10€90. Family but good. We were well received and served quickly despite the influx of that day.

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the bosses are at small care and very brazilates ask the start of meals the road menu has 12€ flat cheese entry and excellent dessert because of debit

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Simple but good kitchen. Very good reception 15€ entrance plate cheese dessert.................................

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