Il Giorgione - Reservar uma mesa

This is not a write off review; I 've heard such good things about this place that it definitely deserves a second chance, so I will be back and update the review afterward.I visited on Sunday and was promptly seated for brunch. I had a Peach Bellini that was very sharp and sparkling there was no table bread, which I understand is a very chain restaurant thing, so I was okay with that. I ordered the Patate alla Carbonara, which came very quickly, and I was sadly disappointed and left wishing I 'd ordered the purgatory eggs instead.Some of my issues might have been just me things, which is part of what makes me want to try again. I 've never had anything Carbonara, so I was surprised and repu...

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I went specifically for the carbonara because it is hard to find in Columbia, but it was inedible. It had chunks of cooked egg whites with other parts of raw uncooked egg. My husband’s meal was better, but such a smallportion he had to eat a sandwich when we got home. Disappointing. My meal was taken off our check because it was so bad, but it should have never come to the table the way it was.

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Food and atmosphere were above average but the service was very rushed. From the moment we sat down, we were hounded by the waitress to order only to find out later we only had the table for 90 minutes. There is no mention of that policy on the website and it was not mentioned when I made the reservation. Had I known, I would have gone somewhere else for the evening. I will not go back again.

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Jenny Cherry, you were by far the best server we have ever had here. We’ve been coming here for 3 years and never knew you could get the cheese ravioli in the dorado meat sauce. Total game changer!! She is the best and deserves a raise!Service: 5/5

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Lovely, laid back experience. Food was excellent and service was attentive, but not pesty. I was there for brunch. Will return for dinner soon.Food: 5/5

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