La Cantina - Reservar uma mesa

had a friend, Australian, to lunch. he was blown away from the quality of the food, and the price of enough tapas teller for two and enough to also drink. he described it as 'a jewel of a tapas restaurant'. it's just as little different than your average tapas joint. the sticky chorizo is wave-shaped delicious, as yesterday's special, the slowly boiled melt in the mouth pan.

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1. visit this Saturday, place was rammt we got a table within 30 minutes, menu was a lot of choice including specials, really good price and the food was great!

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fantastic eating, service and place very busy, had to wait 20 minutes on a table, but worth more than waiting. I would recommend and will definitely go back.

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Enjoyed every dish with a lovely relaxed atmosphere. Throughly recommend the creme brûlée style dessert which was delicious!

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eating and service was fantastic not rushed, although busy can definitely recommend

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