La Croix de Savoie

good things: unbeatable and aperitable view on the terrace. The service is attentive, can be a little too much...Concerning the kitchen, there are also good things: the suffocated zucchini are excellent in the entrance, and the pig and salmon in flat very good. On the other hand, I was very disappointed by the calf rhymes because they were fried, and especially burned! Of course the burnt part had been hidden in front of the plate so that it does not appear visually, it is not normal at the price of the .idem dish for the canette which was quite dry according to my client. For desserts, the blown charterer also does not hold all its promises. addition rather expensive which does not justify...

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Nice hotel overall. Good location not more than 5 mins from the telecabin. Friendly staff. Clean modern rooms. Good buffet breakfast. Free parking. A few minor negatives: the rooms seemed a little cold. The hotel touts itself on its Eco credentials...what that means for guests is that they don't turn the heating on until after 6pm! The hotel also has wifi but it is very patchy and expensive. The hotel manager tried to tell me the poor (or lack of... a signal was my new iPhone and not the wifi lol!

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Supposed fine dining restaurant with pretensions of grandeur. Prices are very high but the quality isn’t there. Meal had stale elements and weird touches. Just unpleasant. Service was laborious, the owner was serving whilst carrying a baby, certainly strange but wouldn’t matter if the food had been good. It wasn’t the bill was eye watering. Buyer beware

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refined dishes and very friendly service. We like to see the chef cook behind transparent windows. We also enjoyed the delicious and charming attentions for our wedding anniversary.

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we ordered a medium cooked steak which arrived hard and overcooked, surrounded by fat; and pasta which was distinctly undercooked

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