la Jenlinoise - Reservar uma mesa

very nice reception, short card but which makes you want. We were two, we took: egg poached with the squirrel, steak with the squirrels, we have feasted (meaning that we love the squirrels) for dessert, bunny lost with salty butter! apotheosis. terroir cuisine of good aloi, that's what I love. in addition to the very kind service. I recommend this restaurant.

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I had to go to the local flavors, super welcome, beer pressure a delight, from the cheek of pork cooked to the jenlain a slaughter, very good value price, stop it worth the hijack

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very very good food made home wide choice of dish stop you for a lunch snack it is very reasonable at the level prices and delicious

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friendly welcome - local quality dishes - freshness of products - we enjoyed the carpaccio as the steak tartare

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nothing to say, good reception, we ate very well. quality report - price : very good ! I recommend

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