La Mare aux Canards

no question of leaving away from betting this summer transhumance weekend but very keen to find the simplicity and kindness of our provinces: we enjoyed it this Sunday noon! First of all a advice taste of sangria, a feast of flavor!And in the plate happiness was there: to those bone lovers, I recommend this fabulous entry in taste in quantity and quality (hot servis, smoking!)and of course the duck and chicken roasting under our eyes. the staff is very nice, welcoming, calm smiling at last perfect, the dishes are hearty (just a flat on the small peas very preserved) and served with a presentation effort. While the decor is kitch, the tablecloths are there and all the comfort to allow a frien...

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After living in vélizy for more than 20 years, the city we left 4 years ago now, we had to go back for a small we in the Paris region to discover this restaurant whose specialty is "the duck" (and chicken): foie gras, at the brooch, integer, in quarter, in magret, ... with accompaniment cooked "house".Add to this a pleasant setting, a welcoming and friendly staff, everything is excellent

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a beautiful place in a medun forest to dine around the fire in winter and lunch on the terrace in summer! friendly and attentive staff and owner, good service. the map is short but the roasting is delicious: chickens, ducks, calves graze on pins in the huge fireplace! preferable to book. To recommend! Enjoy!

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original setting with, in the restaurant room, the large chimney where poultry is roasted! Even for the children's menu!Don't miss to taste the duck! we will go back with pleasure.

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very beautiful setting, excellent reception, we ate very well. top cooking on dishes nothing to say. frankly very good restaurant.

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