4 /5
Média de Avaliação
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the restaurant has grown in size from its small original building in front of the hoz de anero station. Now you can eat in a large dining room on the ground floor, on several tables on the main floor and -the novelty a year ago - a well ventilated terrace on its main facade. if you do well, they also place tables in the garden area. always recognized by the spoon dishes, so the red beans are soft and excellent (i.e., without adding). Furthermore, they always have a good Russian salad and a shampoo that was more generous than now. home cooking without modern pretensions, except that inevitable puppy. meat at its point (recomendable entrecot) and seasonal fish, although there are always chipir...