La pigouille - Reservar uma mesa

Many people, the tables are very close, the service is rather speedy. no menu, mainly seafood plates and trays, some à la carte dishes and suggestions of the day quite expensive. We ordered a fish fillet served with a small bowl of rice and salad on a sort of slate (one was widely dried on a corner.) at the price of 23 €, correct though a little too cooked. as to (big) part of homemade pie served with an ice ball (9 €) that we chose for dessert, it was little too caramelized! with wine and coffee the addition amounted to 85 € for 2.To you see., or not!

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passing on the island of oleron and following the comments of the guide of the ridge we decided to go to eat at the restaurant the pigfest badly took us the langoustines was frozen the oysters bof bof the waitress speed there barman whatever very effective behind the bar kept kissing her boyfriend coming to dinner very soon

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very good restaurant of the cottage. unlike the disappointments you can know with those who have seen on the port, the quality is there, no need for makeup. you can also leave with some seafood purchased on site for the next meal.

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a very friendly oyster bar where the products are delicious and the very pleasant welcome. not a large table but quality products

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we were in a hurry, but the waitress was effective and we enjoyed with seafood, finally a good address to recommend

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