5 /5
Média de Avaliação
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Very delicious Menu 22 € Saturday evening: entries: mussels and knives, or capachio of beef, or tartare of avocado. Plate: holy jacques (saint jacques), or long tuna and cod, or Iberian pork chop. Dessert: chocolate cake or apple pie (delicious, like a lost bread with apple and ice cream). Sangria of the house. 25 € per person. Excellent quality! (Original view) Riquisimo. Menu 22€ sabado noche: incoming: mejillones y navajas, o capachio de beef, o tartar de avocats. Plate: saint jackes( vieiras), o lomos de thon y bacalao, o chuleta de cerdo iberica. Dessert: chocolate tarta, o manzana tarta ( riquisima, como una torrija con manzana y helado). Sangria de la casa. 25€ por persona . Calidad e...