La Porchetta - Reservar uma mesa

We ordered some Pizza via Menulog. American Meat Lovers. Both were super salty. Meat Lovers had chunks of mince that didn’t stick to the base. The pizza when I collected (right on time as I called about 5 mins before I came and was told it was done in 3 mins) were not even warm (unlike even at Domino or another favourite of ours in Briar Hill when they are always hot). Found out one of our friends had the same experience. Not sure about other food though. But I thought the restaurant should improve on this since it has an Italian name. Can’t afford to fail on pizza! The only good point was the motto on the pizza box cover “Eat. Live. Love. Italian”

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The food was so good. I have an eaten like that in Italy and I’ve been there for times as I am Italian oh wow who’s making the pizzas?? And the pastas AMAZING! I think the chefs name was George and the staff go go go for service especially a waiter named billie-lee and their fiery enthusiastic pizza maker. I think he goes by the name of laz. A must visit if you’re in the area 100 out of 5 for La Porchetta, Greensborough

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Ordered beef ragu delivery. The steak was so hard and chewy it was disgusting. Nothing like a beef Ragu. Sorry but awful. Could barely get a fork into it that’s how hard it was. Went in the bin. Not worth the money.

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It’s one of Australia’s famous Italian restaurant chain. The one at Greensborough is very cozy with very friendly staff. The food they serve is great and it gets busy during weekends.

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Good pizzas, especially awesome that they're open late.

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