La Sidreria De Hoznayo

The best cachopo I have eaten in my life, excellent quality, very well cooked and large, the portions are exquisite, especially the mussels and the chorizo in cider, the delicious desserts, the spectacular apple pie, a very be careful, it is not the typical old winery, the decoration accompanies and it is very comfortable, the service received has been very good and they are great professionals advising us and offering us different options, we will certainly return

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I recommend anyone who passes through Hoznayo to go through this cider house. Spectacular food. One of the best cachopos we have ever eaten, the sea bass, tomato and Padrón peppers from their own cultivation are truly wonderful. Unbeatable service and attention, especially John. And the desserts are pure elite. Come and repeat without a doubt

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John, great, we need more waiters like this in Spain, much better than the food, although great value for money, excellent, and Vivi, I loved your recommendation. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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SPECTACULAR food!!! . And the service and treatment AWESOME !! . You can't put a but on it. WE WILL REPEAT !!!! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera Con Pimientos Verdes

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Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta Queso, Ensalada de Ventresca, Chuleta

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