L'atelier - Reservar uma mesa

Medium dish without too much flavor and especially waitress who knows neither his card nor his dishes and to whom you cannot ask without feeling that you perish and ask too much .... And the ponpon at 11:00 makes us realize that the kitchens will be closed so that we have to speed up the dessert coffee quickly but it finally puts 30min to bring them to us. Result 21h certified for aperio dessert and a well-oiled note on product quality and especially service

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First time at the workshop, and very good restaurant. We've been enjoying the dish of the day, a roast camenbert.

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Great evening, good table and good atmosphere, thank you again

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Very good restaurant, very good menu, very good meals.

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Beautiful and friendly place for business dinner

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